There are no walls that separate kitchen and dining room at Tableau. There are no boundaries for creativity either.
Farm fresh produce meet the freshest seafood and meats handpicked by our chefs. Prepared in front of you and personally served by the best of Resplendent Ceylon’s talent and visiting culinarians from around the world. No two nights are ever the same, no two menus are ever the same.
The food: Beautiful. Seasonal. Sustainable. Fresh. Creative. Indulgent.
Seatings: 1900 & 2100 (second seating based on demand)
Dinner and a round of bubbly kicks off on time.
Followed by dessert at the Cape Club.
Reservations are essential and require to be placed before 4 p.m. each day.
Please call +94 41 225 3000 for more information.