Dilmah Tea’s Resplendent Ceylon is creating a collection of small, luxury resorts that offer the discriminating traveller a unique circuit across Sri Lanka, with a range of authentic cultural experiences, while contributing towards local communities and the environment through the MJF Foundation & Dilmah Conservation. The circuit currently comprises of three resorts, all members of Relais & Chateaux. We call it the Resplendent Sri Lanka Journey – Tea, Sea & Safari.
Cape Weligama is the most sumptuous resort along this fabled island’s palm fringed shores.Thirty minutes east of Galle, Cape Weligama’s 39 rooms inhabit 12 tropical acres atop a singular promontory rising 40 metres above the Indian Ocean.
Assists in overseeing and directing all aspects of the Restaurant and Bar operation, Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
The ideal candidate should have qualifications in Hotel Management or equivalent. Knowledge of F&B operations. Poses over 2 years’ experience as an Assistant Restaurant & Bar Manager or in a similar capacity and excellent interpersonal/communication skills with a great team spirit to work with other departments are expected.
How to Apply
We strive for perfection and our results are based on employing the right people. We invite you to be inspired by our brand and our attitude towards service. Successful candidates will enjoy an attractive remuneration package way above market norms, air conditioned accommodation and medical insurance.
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