Demi Chef De Partie

Location: Cape Weligama
Published on: 29 October 2018
Job Type: Full Time

Dilmah Tea’s Resplendent Ceylon is creating a collection of small, luxury resorts that offer the discriminating traveller a unique circuit across Sri Lanka, with a range of authentic cultural experiences, while contributing towards local communities and the environment through the MJF Foundation & Dilmah Conservation. The circuit currently comprises of three resorts, all members of Relais & Chateaux. We call it the Resplendent Sri Lanka Journey – Tea, Sea & Safari.

Cape Weligama is the most sumptuous resort along this fabled island’s palm fringed shores. Thirty minutes east of Galle, Cape Weligama’s 39 rooms inhabit 12 tropical acres atop a singular promontory rising 40 metres above the Indian Ocean.


Your Profile

The ideal candidate should have a minimum of 3 years culinary experience in a reputed Hotel in Sri Lanka or abroad in a similar position. He must be able to work flexible and extended hours. A co-operative and responsive attitude, pre-emptive alert to customer needs is expected.


How to Apply

We strive for perfection and our results are based on employing the right people. We invite you to be inspired by our brand and our attitude towards service. Email your CV in PDF format to careers@resplendentceylon.com. Only individuals who have been shortlisted will be contacted.