The Chef and The Winemaker by Resplendent Ceylon
Resplendent Ceylon is proud to welcome Michelin star chef BERND BACHOFER and distinguished New Zealand Winemaker KAI SCHUBERT to Sri Lanka for a culinary sensation.
Celebrate the best of Resplendent Ceylon’s culinary talent and visiting chefs from around the world in a week of table dinners and culinary competitions.
The first week of October will play host to Michelin star chef Bernd Bachofer and distinguished New Zealand Winemaker Kai Schubert.
Thursday 4th October – Wild Coast Tented Lodge at 7.00pm
Friday 5th October – Cape Weligama at 7.00pm
Bernd Bachofer has a passion for Japanese & south-east Asian food which he combines beautifully with elements of classic cuisine. Graduate of the Hotel Academy Heidelberg, Bernd worked in Switzerland and Germany at several Michelin star restaurants before opening his own in 2011, Restaurant Bachofer, near Stuttgart, which was awarded a Michelin star in 2015.
A global search for the perfect conditions for viticulture, especially for Pinot Noir, brought Kai Schubert, graduate of the German Viticulture and Oenology University to the Wairarapa, New Zealand. Schubert vineyards are closely planted and the unique climate produces low yielding, internationally award winning wines with intense and complex character.
Bernd has curated a special six course menu which has been beautifully paired with Schubert wines with the assistance of importers Decanter Wines. These intimate gatherings will be held at the Dining Pavilion at Wild Coast Tented Lodge and the Tableau Restaurant at Cape Weligama.
Six Course Wine Degustation Dinner
Sashimi and Tartar from Tuna / baked egg yolk / Miso-ice cream / Dashi
Schubert Sauvignon Blanc
Langoustine Tempura / Hollandaise, Japanese style / Ponzu / Cauliflower Panna Cotta
Caramelized Curcuma Salmon / Green Thai Curry / Unagi Dim Sum / Goa Bean
Schubert Selection Pinot Noir
Purple Curry Lentils / Goat Cheese Molecular / Smoked Red Paprika Gel / Cumin Foam / Parmesan Crisp
Schubert Pinot Noir Marion’s Vineyard
Braised Young Lamb shoulder / Red Onion crème / Soma Tam Salad / Tapioca Chips
Variation from Yuzu Fruit / Japanese Matcha Tea
Degustation Dinner LKR 32,298 per couple
Accommodation at Wild Coast Tented Lodge for 1 night in a Cocoon Suite on a double occupancy, fully inclusive basis – LKR 57,000 [wine dinner paid separately]. Additional nights on a fully inclusive basis including a daily game drive – LKR 75,500
Accommodation at Cape Weligama on double occupancy basis in a Junior or Master Suite, with breakfast – LKR 54,600
Seats are limited so don’t miss the opportunity to book your place at the Winemakers table