Before surfers adopted Weligama for its waves, it was a quaint, typically southern-Sri Lankan fishing village. This experience takes you to the bustle of Weligama's local fish market in the company of one of Cape Weligama's chefs. Your chef will hand-pick the ideal selection and once back at Cape, will prepare a scrumptious meal just for you.
Allow your taste buds to explore this exotic island on their own! The resort’s restaurants set the bar for fine dining in Sri Lanka. A gourmet paradise, Cape Weligama pays homage to its location with the day’s freshest catch cooked to order at the Ocean Terrace. Savour mouth-watering fare at the Tableau, dramatically poised at the cliff edge, serving beautiful, seasonal and sustainable food in keeping with the ethos of Relais & Chateaux. The dishes are prepared in front of you by Resplendent Ceylon’s chefs and visiting culinarians from around the world. The resort’s handpicked wines complement these extensive East to West menus.
A chronicle of remarkable narratives from across our island and resorts.