Our elevated location with panoramic Indian Ocean views allows for dramatic vistas from which to relish a special meal. Lookout Blue is located near the Surf Bar and enjoys the most amazing ocean views from the very edge of the cliff. A specially crafted degustation menu would be served against the backdrop of the rolling surf.
Ocean Terrace surveys the ocean to the south and east and is a majestic venue for breakfast, lunch and dinner. The open-fronted restaurant is perfect for indulging in beautiful cuisine whilst watching the gentle swell of the sea.
An intimate, "chefs table" style dining experience. Sit around one of our three experienced chefs as they guide you through a degustation menu that is as creative as it is delicious.
Tableau is a Cape’s signature dining experience and delivers a fascinating narrative about each chef’s style, inspiration and food philosophy to accompany a one-of-a-kind meal.
The Surf Bar sits atop a dramatic cliff that oversees a pristine bay famed for drawing in seasoned surfers from around the world. A casual, eclectic food menu is served with beautifully handcrafted cocktails to sip as you marvel at the beauty of the ocean or catch your favourite sporting event at the bar.
The Cape Club provides a relaxed yet refined venue for traditional Ceylon high tea, as well as to linger over sunset cocktails and after-dinner nightcaps under the stars.
A must-try Cape Weligama breakfast option to immerse guests into traditional Sri Lankan cuisine. The setting is designed like a typical village home and chefs are on hand to explain the unique menu and cultural significance to guests.
All Villas & Suites have dining tables on generous terraces where meals could be served in a romantic private setting, overlooking tropical gardens.
A guided, detailed exploration into the technically complex, sensory layers of Sri Lankan cuisine, hosted by Chef Vinnol.
We have a collection of yummy, interactive and immersive culinary experiences for kids with a local twist, tailored for various age levels. Kids enjoy making the local favourite “coconut and treacle pancakes”, or coconut and cinnamon cookies.
