Discover Sri Lankan Cuisine
A detailed exploration of Sri Lankan fare followed by a spicy, mouth-watering lunch.
A guided, detailed exploration into the technically complex, sensory layers of Sri Lankan cuisine, hosted by Chef Vinnol. The experience is designed to answer the “why’s” and “how’s” of our cooking, our ingredients, our flavours and our recipes. Chef Vinnol walks guests through his favourite recipes, his favourite local comfort foods, and secret techniques. Meanwhile, on the stove, the mustard seeds pop, curry leaves sizzle and cinnamon and other spices release their distinct aromas into the air in the promise of gastronomic indulgence that is ensuing. Chef Vinnol is as articulate about the art of Sri Lankan cuisine, as he is passionate about the distinct flavours unique to our emerald isle.
The experience has two sittings – at 11.00 am and 1.00 pm each day at – “Tableau”, our chef’s table restaurant. A scrumptious Sri Lankan lunch follows. Guests are welcome to get behind the stoves and be as involved as they like.