- Careers
- Demi Chef de Partie
Demi Chef de Partie
Resplendent Ceylon offers a complete ‘tea, sea and safari’ experience across its trio of Relais & Chateaux properties: Ceylon Tea Trails, Wild Coast Tented Lodge and Cape Weligama. Reverie is our new collection of small, laid-back properties in idyllic parts of Sri Lanka, starting with two beachside resorts Ahu Bay and Kayaam House.
The Role
We are seeking a passionate and talented Demi Chef de Partie to join our dynamic kitchen team at Ahu Bay. As a key player in our culinary operations, you will contribute to creating exceptional dining experiences for our guests.
Your profile
- Minimum of 2 years of experience as a Demi Chef de Partie or similar role.
- Strong culinary skills and knowledge of various cooking techniques.
- Passion for creating delicious and visually appealing dishes.
- Ability to work effectively under pressure in a fast-paced environment.
- Excellent communication and teamwork skills.
How to Apply
We strive for perfection and our results are based on employing the right people. We invite you to be inspired by our brand and our attitude towards service. Email your CV to careers@resplendentceylon.com or upload below.
Fill in our application form
Discover Your Luxe Escape
Traverse the wilderness, find stillness beside the ocean, and reconnect in nature with meaningful experiences that seek to share the best of Sri Lanka with curious, discerning travellers.
