Commis (Staff Kitchen)
Dilmah Tea’s Resplendent Ceylon is creating a collection of small, luxury resorts that offer the discerning traveler a unique circuit across Sri Lanka, with a range of authentic cultural experiences, while contributing towards local communities and the environment through the MJF Foundation & Dilmah Conservation. The circuit currently comprises of three resorts, all members of Relais & Chateaux. We call it the Resplendent Sri Lanka Journey – Tea, Sea & Safari.
Cape Weligama is the most sumptuous resort along this fabled island’s palm fringed shores. Thirty minutes east of Galle, Cape Weligama’s 39 rooms inhabit 12 tropical acres atop a singular promontory rising 40 metres above the Indian Ocean.
An opportunity has arisen for a Commis (Staff Kitchen) at Cape Weligama. The selected candidate will be assisting the Chef De Partie by helping with the daily operational requirements of the staff kitchen and preparation of meals.
We are looking for an energetic person with good knowledge in food preparation both eastern and other various cuisine to be served at the Ambassador Cafeteria. Experience in a similar capacity in a hotel or Boutique Resort will be a distinct advantage. You must be able to work with minimum supervision.