Commis – Staff Kitchen

Dilmah Tea’s Resplendent Ceylon is creating a collection of small, luxury resorts that offer the discerning traveller a unique circuit across Sri Lanka, with a range of authentic cultural experiences, while contributing towards local communities and the environment through the MJF Foundation & Dilmah Conservation. The circuit currently comprises of three resorts, all members of Relais & Chateaux. We call it the Resplendent Sri Lanka Journey – Tea, Sea & Safari.

Wild Coast Tented Lodge sits on a secluded beach on the edge of Yala National Park. 28 vaulted “Cocoon” tents offer the comfort of a luxury hotel with the excitement of a safari style wilderness experience.

The Role

Commis need assists the Chef De Partie in helping with the daily operational requirements of Staff Kitchen.

Your Profile

The candidates should be competent, pleasant and smart with an excellent attitude to serve the Ambassadors of Wild Coast Lodge. Minimum of 2 years’ experience in a luxury hotel is expected. Outstanding service etiquettes and a very good knowledge in Food & Beverages are vital requirements.

How to Apply

We strive for perfection and our results are based on employing the right people. We invite you to be inspired by our brand and our attitude towards service. Email your CV to careers@resplendentceylon.com or upload your resume below, preferably in PDF format. Only those shortlisted will be contacted.

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