Food & Beverage Manager

Dilmah Tea’s Resplendent Ceylon is creating a collection of small, luxury resorts that offer the discerning traveller a unique circuit across Sri Lanka, with a range of authentic cultural experiences, while contributing towards local communities and the environment through the MJF Foundation & Dilmah Conservation. The circuit currently comprises of three resorts, all members of Relais & Chateaux. We call it the Resplendent Sri Lanka Journey – Tea, Sea & Safari.

Cape Weligama is the most sumptuous resort along this fabled island’s palm fringed shores. Thirty minutes east of Galle, Cape Weligama’s 39 rooms inhabit 12 tropical acres atop a singular promontory rising 40 metres above the Indian Ocean.

An exciting new opportunity exists for a professional property level Food & Beverage leader to join Resplendent Ceylon, Sri Lanka’s only Relais and Châteaux resort collection.

If you;

  • Has a wealth of luxury experience.
  • Are able to show a track record of strong departmental results.
  • Have polished written, spoken and presentation skills.
  • Have above average wine and spirits knowledge.
  • Are a respected leadership personality.

 

We would like to hear from you. If you are an expatriate Sri Lankan that is in overseas, this would be the perfect opportunity for you to apply for or, if you are already here, that’s even better!

How to Apply

We strive for perfection and our results are based on employing the right people. We invite you to be inspired by our brand and our attitude towards service. Email your CV to careers@resplendentceylon.com or upload your resume below, preferably in PDF format. Only those shortlisted will be contacted.

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