Restaurant & Bar Captain

Dilmah Tea’s Resplendent Ceylon is creating a collection of small, luxury resorts that offer the discriminating traveller a unique circuit across Sri Lanka, with a range of authentic cultural experiences, while contributing towards local communities and the environment through the MJF Foundation & Dilmah Conservation. The circuit currently comprises of three resorts, all members of Relais & Chateaux. We call it the Resplendent Sri Lanka Journey – Tea, Sea & Safari.

Wild Coast Lodge sits on a secluded beach on the edge of Yala National Park. 28 vaulted “Cocoon” tents offer the comfort of a luxury hotel with the excitement of a safari style wilderness experience.

The role

This position requires previous fine-dining experience to assist the R&B Manager in managing the restaurant operations, and ensure highest service delivery to our guests. Promoting and upselling product and services.

Your Profile

The ideal candidate should possess the G.C.E O/L or A/L qualification and professional qualification from a reputed hotel school or an institute. A minimum of two years of experience in a similar capacity at a boutique hotel or a luxury resort hotel is required. Good command of English, excellent communication and interpersonal skills, ability to work within a team and attention to details are key competencies sought. Candidates between 25 – 30 years of age are preferred.

How to Apply

We strive for perfection and our results are based on employing the right people. We invite you to be inspired by our brand and our attitude towards service. Upload your resume below, preferably in PDF format. Only those shortlisted will be contacted.

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