Restaurant & Bar Captain
Dilmah Tea’s Resplendent Ceylon is creating a collection of small, luxury resorts that offer the discriminating traveller a unique circuit across Sri Lanka, with a range of authentic cultural experiences, while contributing towards local communities and the environment through the MJF Foundation & Dilmah Conservation. The circuit currently comprises of three resorts, all members of Relais & Chateaux. We call it the Resplendent Sri Lanka Journey – Tea, Sea & Safari.
Wild Coast Lodge sits on a secluded beach on the edge of Yala National Park. 28 vaulted “Cocoon” tents offer the comfort of a luxury hotel with the excitement of a safari style wilderness experience.
This position requires previous fine-dining experience to assist the R&B Manager in managing the restaurant operations, and ensure highest service delivery to our guests. Promoting and upselling product and services.
The ideal candidate should possess the G.C.E O/L or A/L qualification and professional qualification from a reputed hotel school or an institute. A minimum of two years of experience in a similar capacity at a boutique hotel or a luxury resort hotel is required. Good command of English, excellent communication and interpersonal skills, ability to work within a team and attention to details are key competencies sought. Candidates between 25 – 30 years of age are preferred.