Restaurant Supervisor

Dilmah Tea’s Resplendent Ceylon is creating a collection of small, luxury resorts that offer the discerning traveller a unique circuit across Sri Lanka, with a range of authentic cultural experiences, while contributing towards local communities and the environment through the MJF Foundation & Dilmah Conservation. The circuit currently comprises of three resorts, all members of Relais & Chateaux. We call it the Resplendent Sri Lanka Journey – Tea, Sea & Safari.

Wild Coast Tented Lodge sits on a secluded beach on the edge of Yala National Park. 28 vaulted “Cocoon” tents offer the comfort of a luxury hotel with the excitement of a safari style wilderness experience.

The Role

Assists in overseeing and directing all aspects of the Restaurant and Bar operation, Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Your Profile

The ideal candidate should have qualifications in Hotel Management or equivalent. Knowledge of F&B operations. Poses over 2 years’ experience as an Restaurant & Bar Supervisor or in a similar capacity and excellent interpersonal/communication skills with a great team spirit to work with other departments are expected.