Dilmah Tea’s Resplendent Ceylon is creating a collection of small, luxury resorts that offer the discerning traveller a unique circuit across Sri Lanka, with a range of authentic cultural experiences, while contributing towards local communities and the environment through the MJF Foundation & Dilmah Conservation. The circuit currently comprises of three resorts, all members of Relais & Chateaux. We call it the Resplendent Sri Lanka Journey – Tea, Sea & Safari.
Wild Coast Lodge sits on a secluded beach on the edge of Yala National Park. 28 vaulted “Cocoon” tents offer the comfort of a luxury hotel with the excitement of a safari style wilderness experience.
We are on the lookout for a competent candidate for the post of Waiter who can assist Food & Beverage Manager to lead the F&B operations in the F&B outlets in order to ensure high standard of service and to achieve total guest satisfaction and organizational profitability through effective utilization of all resources.
The ideal candidate,
- – Should be an outgoing person with excellent communication skills.
- – Have sound knowledge on Food & Beverage and guest service standards etc.
- – Should possess a professional qualification in Food & Beverage and Hotel Management from a reputed Institute with minimum of 2-3 years’ experience in a similar capacity from a reputed Hotel or a Boutique Resort.
- – Foreign exposure will be a distinct advantage.