Waiter

Dilmah Tea’s Resplendent Ceylon is creating a collection of small, luxury resorts that offer the discerning traveller a unique circuit across Sri Lanka, with a range of authentic cultural experiences, while contributing towards local communities and the environment through the MJF Foundation & Dilmah Conservation. The circuit currently comprises of three resorts, all members of Relais & Chateaux. We call it the Resplendent Sri Lanka Journey – Tea, Sea & Safari.

Wild Coast Lodge sits on a secluded beach on the edge of Yala National Park. 28 vaulted “Cocoon” tents offer the comfort of a luxury hotel with the excitement of a safari style wilderness experience.

The Role

We are on the lookout for a competent candidate for the post of Waiter who can assist Food & Beverage Manager to lead the F&B operations in the F&B outlets in order to ensure high standard of service and to achieve total guest satisfaction and organizational profitability through effective utilization of all resources.

Your Profile

The ideal candidate,

  • – Should be an outgoing person with excellent communication skills.
  • – Have sound knowledge on Food & Beverage and guest service standards etc.
  • – Should possess a professional qualification in Food & Beverage and Hotel Management from a reputed Institute with minimum of 2-3 years’ experience in a similar capacity from a reputed Hotel or a Boutique Resort.
  • – Foreign exposure will be a distinct advantage.
How to Apply

We strive for perfection and our results are based on employing the right people. We invite you to be inspired by our brand and our attitude towards service. Email your CV to careers@resplendentceylon.com or upload your resume below, preferably in PDF format. Only those shortlisted will be contacted.

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