Dilmah Tea’s Resplendent Ceylon is creating a collection of small, luxury resorts that offer the discerning traveller a unique circuit across Sri Lanka, with a range of authentic cultural experiences, while contributing towards local communities and the environment through the MJF Foundation & Dilmah Conservation. The circuit currently comprises of three resorts, all members of Relais & Chateaux. We call it the Resplendent Sri Lanka Journey – Tea, Sea & Safari.
Cape Weligama is the most sumptuous resort along this fabled island’s palm fringed shores. Thirty minutes east of Galle, Cape Weligama’s 39 rooms inhabit 12 tropical acres atop a singular promontory rising 40 metres above the Indian Ocean.
Your role will require you to;
1. Direct and assist stewarding staff to maintain Kitchen & Restaurant areas in a clean & sanitized manner in order to meet with company SOP’s & Policies.
2. Ensure water temperature, and chemical levels are appropriate for cleaning and are documented.
3. Ensure that all health/safety measures of chemicals are in accordance with MSDS.
4. Assist with Chief Steward with cleaning schedules & coordinate with Executive Chef as needed to ensure a smooth operation.
We are looking for an energetic individual with administrative and leadership skills. Sound educational background with a minimum of 03-04 years’ experience in a similar capacity in a star class hotel. You should be able to work with minimum supervision and have highly developed interpersonal skills. NVQ/Certification in Health & Hygiene / Chemical safety would be an added advantage.