Stewarding Supervisor

Dilmah Tea’s Resplendent Ceylon is creating a collection of small, luxury resorts that offer the discerning traveller a unique circuit across Sri Lanka, with a range of authentic cultural experiences, while contributing towards local communities and the environment through the MJF Foundation & Dilmah Conservation. The circuit currently comprises of three resorts, all members of Relais & Chateaux. We call it the Resplendent Sri Lanka Journey – Tea, Sea & Safari.

Cape Weligama is the most sumptuous resort along this fabled island’s palm fringed shores. Thirty minutes east of Galle, Cape Weligama’s 39 rooms inhabit 12 tropical acres atop a singular promontory rising 40 metres above the Indian Ocean.

The Role

Your role will require you to;
1. Direct and assist stewarding staff to maintain Kitchen & Restaurant areas in a clean & sanitized manner in order to meet with company SOP’s & Policies.
2. Ensure water temperature, and chemical levels are appropriate for cleaning and are documented.
3. Ensure that all health/safety measures of chemicals are in accordance with MSDS.
4. Assist with Chief Steward with cleaning schedules & coordinate with Executive Chef as needed to ensure a smooth operation.

Your Profile

We are looking for an energetic individual with administrative and leadership skills. Sound educational background with a minimum of 03-04 years’ experience in a similar capacity in a star class hotel. You should be able to work with minimum supervision and have highly developed interpersonal skills. NVQ/Certification in Health & Hygiene / Chemical safety would be an added advantage.

How to Apply

We strive for perfection and our results are based on employing the right people. We invite you to be inspired by our brand and our attitude towards service. Email your CV to or upload your resume below, preferably in PDF format. Only those shortlisted will be contacted.

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