Dilmah Tea’s Resplendent Ceylon is creating a collection of small, luxury resorts that offer the discerning traveller a unique circuit across Sri Lanka, with a range of authentic cultural experiences, while contributing towards local communities and the environment through the MJF Foundation & Dilmah Conservation. The circuit currently comprises of three resorts, all members of Relais & Chateaux. We call it the Resplendent Sri Lanka Journey – Tea, Sea & Safari.
Cape Weligama is the most sumptuous resort along this fabled island’s palm fringed shores. Thirty minutes east of Galle, Cape Weligama’s 39 rooms inhabit 12 tropical acres atop a singular promontory rising 40 metres above the Indian Ocean.
We are on the lookout for a competent candidate for the post of Waiter who can assist Food & Beverage Manager to lead the F&B operations in the F&B outlets in order to ensure high standard of service and to achieve total guest satisfaction and organizational profitability through effective utilization of all resources.
The ideal candidate,
– Should be an outgoing person with excellent communication skills
– Have sound knowledge on Food & Beverage and guest service standards etc.
– Should possess a professional qualification in Food & Beverage and Hotel Management from a reputed Institute with minimum of 2-3 years’ experience in a similar capacity from a reputed Hotel or a Boutique Resort
– Foreign exposure will be a distinct advantage