Dilmah Tea’s Resplendent Ceylon is creating a collection of small, luxury resorts that offer the discerning traveller a unique circuit across Sri Lanka, with a range of authentic cultural experiences, while contributing towards local communities and the environment through the MJF Foundation & Dilmah Conservation. The circuit currently comprises of three resorts, all members of Relais & Chateaux. We call it the Resplendent Sri Lanka Journey – Tea, Sea & Safari.

Cape Weligama is the most sumptuous resort along this fabled island’s palm fringed shores. Thirty minutes east of Galle, Cape Weligama’s 39 rooms inhabit 12 tropical acres atop a singular promontory rising 40 metres above the Indian Ocean.

The Role

This position requires previous fine-dining experience on taking orders, serving food and beverages to guests, checking on guests to ensure that they are enjoying their meals as well as ensure highest service delivery to our guests. Promoting and up-selling F&B related product and services.

Your Profile

The ideal candidate should possess the G.C.E O/L or A/L qualification and professional qualification from a reputed hotel school or an institute. A minimum of one year of experience in a similar capacity at a boutique hotel or a star class hotel is required. Good command of English, excellent communication and interpersonal skills, ability to work within a team and attention to details are key competencies sought. Candidates between 25 – 30 years of age are preferred.

How to Apply

We strive for perfection and our results are based on employing the right people. We invite you to be inspired by our brand and our attitude towards service. Email your CV to careers@resplendentceylon.com or upload your resume below, preferably in PDF format. Only those shortlisted will be contacted.

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