Dilmah Tea’s Resplendent Ceylon is creating a collection of small, luxury resorts that offer the discerning traveller a unique circuit across Sri Lanka, with a range of authentic cultural experiences, while contributing towards local communities and the environment through the MJF Foundation & Dilmah Conservation. The circuit currently comprises of three resorts, all members of Relais & Chateaux. We call it the Resplendent Sri Lanka Journey – Tea, Sea & Safari.
Wild Coast Lodge sits on a secluded beach on the edge of Yala National Park. 28 vaulted “Cocoon” tents offer the comfort of a luxury hotel with the excitement of a safari style wilderness experience.
This position requires preparing and creating alcoholic or non-alcoholic beverages for guests, interacting with them, taking orders and serving snacks and drinks while maintaining the resort standards.
The candidates should be competent, pleasant and smart with an excellent attitude to serve the guests. Minimum of 2 years’ experience in a luxury hotel and fluency in English language is expected. Outstanding service etiquettes and a very good knowledge in Food & Beverages are vital requirements.
We strive for perfection and our results are based on employing the right people. We invite you to be inspired by our brand and our attitude towards service. Email your CV in PDF format to email@example.com. Only individuals who have been shortlisted will be contacted.