Chef de Partie

Resplendent Ceylon offers a complete ‘tea, sea and safari’ experience across its trio of Relais & Chateaux properties: Ceylon Tea Trails, Wild Coast Tented Lodge and Cape Weligama.
Reverie is our new collection of small, laid-back properties in idyllic parts of Sri Lanka, starting with two beachside resorts Ahu Bay and Kayaam House.

The Role

We are seeking a passionate and experienced Chef de Partie to join our vibrant culinary team at Ceylon Tea Trails. The ideal candidate will have a solid foundation in culinary arts, with expertise in crafting high-quality dishes. You will be responsible for guiding junior chefs, and ensuring an exceptional dining experience for our guests.

Your Profile

• Minimum of two years of experience in a similar role, preferably in a luxury resort.
• A strong foundation in culinary techniques, particularly in the preparation of fine dining dishes.
• Excellent knowledge of food safety, hygiene regulations, and kitchen best practices.
• Ability to work under pressure in a fast-paced environment while maintaining a calm and positive demeanor.
• Excellent communication skills and the ability to collaborate with the wider kitchen and service teams to deliver exceptional guest experiences.
• A positive attitude, a passion for excellence, and a commitment to upholding the highest culinary standards.