Restaurant & Bar Captain

Dilmah Tea’s Resplendent Ceylon is creating a collection of small, luxury resorts that offer the discriminating traveller a unique circuit across Sri Lanka, with a range of authentic cultural experiences, while contributing towards local communities and the environment through the MJF Foundation & Dilmah Conservation. The circuit currently comprises of three resorts, all members of Relais & Chateaux. We call it the Resplendent Sri Lanka Journey – Tea, Sea & Safari.

Wild Coast Tented Lodge sits on a secluded beach on the edge of Yala National Park. 28 vaulted “Cocoon” tents offer the comfort of a luxury hotel with the excitement of a safari style wilderness experience.

The Role

A high degree of organization and ability to thrive in a fast paced environment is required. Maintenance of high service standards and acting as a role model is expected. Ability to interact with a demanding guest, anticipate their needs and ensure staff satisfaction is a key attribute.

 

Your Profile

The ideal candidate should have qualifications in Food & Beverage from the Ceylon Hotel School or a similar qualification from a reputed institute. A minimum of 2 years’ experience in a similar capacity is essential to perform this role. A self-motivator with excellent communication/ interpersonal skills with a great team spirit to work with other departments are expected.

 

How to Apply

We strive for perfection and our results are based on employing the right people. We invite you to be inspired by our brand and our attitude towards service. Email your CV as a PDF indicating the position and ‘Wild Coast Lodge’ as email subject to careers@resplendentceylon.com or upload below.

 

 

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