Dilmah Tea’s Resplendent Ceylon is creating a collection of small, luxury resorts that offer the discerning traveler a unique circuit across Sri Lanka, with a range of authentic cultural experiences, while contributing towards local communities and the environment through the MJF Foundation & Dilmah Conservation. The circuit currently comprises of three resorts, all members of Relais & Chateaux. We call it the Resplendent Sri Lanka Journey – Tea, Sea & Safari.
Wild Coast Lodge sits on a secluded beach on the edge of Yala National Park. 28 vaulted “Cocoon” tents offer the comfort of a luxury hotel with the excitement of a safari style wilderness experience.
We are on the lookout for a competent Restaurant & Bar Supervisor who will be able to assist in overseeing and directing all aspects of the Restaurant and Bar operation, Improve service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
The ideal candidate should be an outgoing person with experience in handling both Restaurant & Bar operation who is creative and is able to communicate well with guests. You should have qualifications in Hotel Management or equivalent with at least 2 years’ experience as a Supervisor or in a similar capacity in a Hotel or Boutique resort operation. Having foreign experience will be a distinct advantage.
We strive for perfection and our results are based on employing the right people. We invite you to be inspired by our brand and our attitude towards service. Email your CV to email@example.com or upload your resume below, preferably in PDF format. Only individuals who have been shortlisted will be contacted.