Staff Cook

Resplendent Ceylon offers a complete ‘tea, sea and safari’ experience across its trio of Relais & Chateaux properties: Ceylon Tea Trails, Wild Coast Tented Lodge and Cape Weligama.
Reverie is our new collection of small, laid-back properties in idyllic parts of Sri Lanka, starting with two beachside resorts Ahu Bay and Kayaam House.

The Role

We are seeking a dedicated and experienced Staff Cook to prepare meals for our team members. The ideal candidate will have a passion for cooking and a deep understanding of creating balanced meals that cater to the dietary needs and preferences of our staff.

Your Profile

• Prepare daily meals for staff members, ensuring a variety of healthy and balanced options.
• Plan menus that cater to different dietary needs and preferences.
• Maintain a clean and organized kitchen, adhering to food safety and hygiene standards.
• Manage inventory, including ordering and stocking kitchen supplies.
• Work collaboratively with the management team to ensure meal schedules are aligned with staff shifts.