The “Yala Complex” (informal definition) is a contiguous expanse of jungle that includes the 5 sectors (or Blocks) of Yala, as well as Lunugamvehera national park. Block I (adjacent to Wild Coast Lodge) and the most frequently visited block/sector. However, Block 5 and Lunugamvehera National Park (we use the east entrance of LNP) are also
Travel – which ironically, is the cornerstone of Sri Lankan gastronomy – along with a vibrant migrant community and an endless collection of Instagram-worthy dishes, have finally brought the magic of Sri Lankan food to international acclaim. And, BBC Good Food recently listed Sri Lankan cuisine as the #1 food trend to watch out for
Our Chef and the Winemaker Dinner series featured celebrated Michelin star Chef Bernd Bachofer and Kai Schubert of Schubert Wines, New Zealand, with guests indulging in beautifully crafted cuisine with perfectly paired wines. At Wild Coast, an intimate crowd reveled in the beauty of nature, food and wine on the beach, under a starlit sky.
Some people, like myself, still think they’re pretty good at sports. So it came as a shock for me to finally realise that the brain might be sending the wrong signals to my body. The brain thinks the body is still 25 and the body knows it’s not. Thus, on my last visit to Cape
I’m one of those people who, when I decide to do something, nothing will divert me from my goal. I had waited all my life for an opportunity to see these behemoths of the deep because they’re not something you can pop down to your local zoo and see when you choose. Knowing the season
When one hears the words ‘Wild Coast,” one conjures up visions of a desolate landscape where the beaches are dotted with the skeletal remains of boats and the wind howls mercilessly. That vision is not only misplaced, but it couldn’t be further from reality as I discovered recently on a trip to the southern shores
