Purpose

    The Resplendent Safari

    Wild Coast Lodge redefines “safari” as a holistic wilderness experience. We are blessed with diverse habitat, ecology and scenery across the five sectors of the Yala National Park Complex and Bundala National Park, which is a Ramsar Wetland. We aspire to showcase the entire spectrum of nature. While leopards play a leading role in our

    Leopard Research Centre, Yala

    Dilmah Conservation and Wild Coast Tented Lodge have finalised plans for a Leopard Research Centre of a global standard, with eminent trustees including Dr. Sumith Pilapitiya and Eric Wickremanayake, partnering with researchers who work alongside partners like the University of Oxford. This Centre, located in Yala, near Wild Coast Tented Lodge, will house 5 full-time

    Resplendent Ceylon launches SafeStay Initiative

    Resplendent Ceylon has launched “SafeStay” a dedicated Health & Safety Guide for hotels, to monitor and manage stringent health and safety measures. Despite comprising low density resorts in isolated locations, Resplendent Ceylon believes the Guide is essential to ensure protection of guests, staff and respective communities. It covers logistics, transport, guest and staff contact areas,

    Wild Coast Lodge named in Escape.com’s list of “Six stunning resorts helping the Earth”

    To mark the 50th anniversary of Earth Day this year, Escape.com put together a list of resorts around the globe who are pioneers in implementing sustainability practices that help protect our planet. Only six resorts made the list and Wild Coast Lodge Yala by Resplendent Ceylon was listed for its sustainability initiatives, which include its

    Dilmah Tea Founder Merrill J. Fernando has been capped as a Doctor of Science by Massey

    In recognition of his strong leadership in ethical business within the food and beverage industry, our chairman and founder of globally renowned Dilmah Tea was capped as Doctor of Science by Massey University in New Zealand. “This degree is one of our highest honours and recognises Dr Fernando’s great contribution to the tea industry and

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