Breathe. Seek. Inhale. Release. If the past 18 months have taught us anything about resilience in the time of a worldwide pandemic, it is that we should always take the time to tend to ourselves. While our sense of balance or peace of mind can often be challenged, it is necessary that we harness the
Sri Lanka is one of the most at-risk nations in terms of climate change. Our coastlines are at risk of inundation, our forests are at risk of climate-induced die-back, our endemic species are nearing extinction while global business continues as usual. Operating from some of the most biodiverse rich regions of Sri Lanka, Resplendent Ceylon,
Relais & Châteaux and Slow Food, the global movement working to ensure that everyone has access to good, clean and fair food, came together once again to celebrate “Food for Change” in October. Nearly 200 Relais & Châteaux chefs in over 50 countries supported the campaign through the theme of “One Chef, One Ingredient.” Resplendent
It’s tough to talk about the future of tourism and hospitality without taking into consideration the unprecedented times we live in. One of the hardest hit industries, the world’s lull in travel has given the opportunity for the industry to reflect on its position when it comes to building back better and stronger. The idea
Deep breath in. Deep breath out. It’s a couple of minutes past 6am. A glass of water, a splash of the same on my face and I quietly creep out my room towards the front terrace of Dunkeld Bungalow. There’s no one in sight as I pick my spot for the morning and spread my
A keen naturalist hailing from the hill country, Rohan Gunasekara began his nature work at the Hill Country Youth Exploration Society. He was later the Secretary of the Nature Exploration & Protection Society of Nuwara Eliya due to his avid interest in nature. He also completed the Certificate Course in Wildlife Conservation & Management at
