Relais & Châteaux and Slow Food, the global movement working to ensure that everyone has access to good, clean and fair food, came together once again to celebrate “Food for Change” in October.  Nearly 200 Relais & Châteaux chefs in over 50 countries supported the campaign through the theme of “One Chef, One Ingredient.”  Resplendent

    Regeneration: Beyond Sustainable Tourism

    It’s tough to talk about the future of tourism and hospitality without taking into consideration the unprecedented times we live in. One of the hardest hit industries, the world’s lull in travel has given the opportunity for the industry to reflect on its position when it comes to building back better and stronger. The idea

    Faunal Diversity at Ceylon Tea Trails

    A keen naturalist hailing from the hill country, Rohan Gunasekara began his nature work at the Hill Country Youth Exploration Society. He was later the Secretary of the Nature Exploration & Protection Society of Nuwara Eliya due to his avid interest in nature. He also completed the Certificate Course in Wildlife Conservation & Management at

    Journey Towards Zero Waste

    Our ambition towards zero waste across our properties extends to our communities as well. We believe collaboration and partnerships are the way forward to achieving our goals. As such, Resplendent Ceylon’s Cape Weligama partnered with Eco Spindles, to address the growing impacts of marine plastic pollution.   The mounting production of plastics, owing to its cost-effective


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