Relais & Châteaux and Slow Food, the global movement working to ensure that everyone has access to good, clean and fair food, came together once again to celebrate “Food for Change” in October. Nearly 200 Relais & Châteaux chefs in over 50 countries supported the campaign through the theme of “One Chef, One Ingredient.” Resplendent
It’s tough to talk about the future of tourism and hospitality without taking into consideration the unprecedented times we live in. One of the hardest hit industries, the world’s lull in travel has given the opportunity for the industry to reflect on its position when it comes to building back better and stronger. The idea
Deep breath in. Deep breath out. It’s a couple of minutes past 6am. A glass of water, a splash of the same on my face and I quietly creep out my room towards the front terrace of Dunkeld Bungalow. There’s no one in sight as I pick my spot for the morning and spread my
A keen naturalist hailing from the hill country, Rohan Gunasekara began his nature work at the Hill Country Youth Exploration Society. He was later the Secretary of the Nature Exploration & Protection Society of Nuwara Eliya due to his avid interest in nature. He also completed the Certificate Course in Wildlife Conservation & Management at
Our ambition towards zero waste across our properties extends to our communities as well. We believe collaboration and partnerships are the way forward to achieving our goals. As such, Resplendent Ceylon’s Cape Weligama partnered with Eco Spindles, to address the growing impacts of marine plastic pollution. The mounting production of plastics, owing to its cost-effective
Close your eyes. Take a deep breath. Count to four. Release. Whilst the challenging events of the past year have left us feeling untethered from our everyday routines, it is more apparent than ever that we as travellers, travel advisors, and as humans, are now looking for a deeper sense of connection and meaning in
