Post evening game drive cocktails and canapes takes place in our beautiful beach garden overlooking the ocean. The sand dunes are the perfect spot for a picnic or a gourmet candlelit meal.
Our gourmet safari cuisine features a modern take on Sri Lanka cuisine and classics with a Wild Coast twist. Meals are inspired by nature and the freshness of local produce.
The Ten Tuskers bar is alongside the pool and faces the ocean. It is crowned by a large bamboo chandelier under which our bartenders turn out handcrafted cocktails featuring hyper local ingredients.
The WCL version of the Sri Lankan cookery class – a more hands-on introduction to Sri Lankan food. Guests get to mix their own spices, season their ingredients and cook their own lunch, under the watchful eye and instruction of Chef Ranil.
Taking the art of wilderness dining to a new level, our high-tea experience in the jungle is truly special. Our team will pick a beautiful spot near a river, by a waterhole or with a scenic vista.
We have a collection of yummy, interactive and immersive culinary experiences for kids with a local twist, tailored for various age levels. Kids enjoy making the local favourite “coconut and treacle pancakes”, or coconut and cinnamon cookies.
