Flexible Cancellation
29 Nov 2022
30 Nov 2022


Experience an intimate chef's table style dining narrative.

There are no walls that separate the kitchen and dining room at Tableau. There are no boundaries for creativity either. Farm fresh produce meets the freshest seafood and meats handpicked by our chefs, prepared in front of you and personally served by the best of Resplendent Ceylon’s talent and visiting culinary enthusiasts from around the world.

Cape Weligama Dining

Allow your taste buds to explore this exotic island on their own! The resort’s restaurants set the bar for fine dining in Sri Lanka. A gourmet paradise, Cape Weligama pays homage to its location with the day’s freshest catch cooked to order at the Ocean Terrace. Savour mouth-watering fare at the Tableau, dramatically poised at the cliff edge, serving beautiful, seasonal and sustainable food in keeping with the ethos of Relais & Chateaux. The dishes are prepared in front of you by Resplendent Ceylon’s chefs and visiting culinarians from around the world. The resort’s handpicked wines complement these extensive East to West menus.

The Resplendent Journal

A chronicle of remarkable narratives from across our island and resorts.

29 Nov 2022
30 Nov 2022

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