Be inspired by breakfast with the best of delectable local and familiar morning staples. Lunch is a tranquil affair with daily chef-created menus featuring the best of what’s freshly caught and harvested. The blazing fire of torches, gentle flame of lanterns and candles set the stage and atmosphere for a dinner experience that ignites the imagination.
Allow your taste buds to explore this exotic island on their own! The resort’s restaurants set the bar for fine dining in Sri Lanka. A gourmet paradise, Cape Weligama pays homage to its location with the day’s freshest catch cooked to order at the Ocean Terrace. Savour mouth-watering fare at the Tableau, dramatically poised at the cliff edge, serving beautiful, seasonal and sustainable food in keeping with the ethos of Relais & Chateaux. The dishes are prepared in front of you by Resplendent Ceylon’s chefs and visiting culinarians from around the world. The resort’s handpicked wines complement these extensive East to West menus.
A chronicle of remarkable narratives from across our island and resorts.