Flexible Cancellation
25 Feb 2024
26 Feb 2024

Ocean Terrace

Traditional and global flavours combined

Be inspired by breakfast with the best of delectable local and familiar morning staples. Lunch is a tranquil affair with daily chef-created menus featuring the best of what’s freshly caught and harvested. The blazing fire of torches, gentle flame of lanterns and candles set the stage and atmosphere for a dinner experience that ignites the imagination.

Cape Weligama Dining

Allow your taste buds to explore this exotic island on their own! The resort’s restaurants set the bar for fine dining in Sri Lanka. A gourmet paradise, Cape Weligama pays homage to its location with the day’s freshest catch cooked to order at the Ocean Terrace. Savour mouth-watering fare at the Tableau, dramatically poised at the cliff edge, serving beautiful, seasonal and sustainable food in keeping with the ethos of Relais & Chateaux. The dishes are prepared in front of you by Resplendent Ceylon’s chefs and visiting culinarians from around the world. The resort’s handpicked wines complement these extensive East to West menus.

The Resplendent Journal

A chronicle of remarkable narratives from across our island and resorts.

25 Feb 2024
26 Feb 2024

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