- Careers
- Chef de Partie
Chef de Partie
Showcasing the best of Sri Lanka, Resplendent Ceylon offers a complete ‘tea, sea and safari’ experience across its trio of Relais & Châteaux properties: Ceylon Tea Trails, Wild Coast Tented Lodge and Cape Weligama. Reverie is our new collection of small, laid-back properties in idyllic parts of Sri Lanka, starting with two beachside resorts Ahu Bay and Ayurveda focused Kayaam Wellness.
The Role
We are seeking a passionate and skilled Chef de Partie to join the culinary team at Ceylon Tea Trails and support the delivery of exceptional dining experiences for our guests.
In this role, you will be responsible for preparing dishes to the highest standards, maintaining consistency across service periods, and supporting daily kitchen operations. You will work closely with the senior chefs to uphold quality, creativity, and a smooth, collaborative environment.
Your Profile
- 3+ years of experience in a similar capacity, preferably within a luxury resort or fine-dining setting.
- Strong knowledge of culinary techniques, food safety, and hygiene standards.
- Ability to maintain consistency and quality during busy service times.
- Experience assisting with mise en place and day-to-day kitchen tasks.
- A proactive and flexible approach to supporting different areas of the kitchen.
How to Apply
We invite you to be inspired by our brand and our attitude towards service. Email your CV in PDF format to careers@resplendentceylon.com or upload below.
Fill in our application form
Discover Your Luxe Escape
Traverse the wilderness, find stillness beside the ocean, and reconnect in nature with meaningful experiences that seek to share the best of Sri Lanka with curious, discerning travellers.
