- Careers
- Demi Chef de Partie
Demi Chef de Partie
Showcasing the best of Sri Lanka, Resplendent Ceylon offers a complete ‘tea, sea and safari’ experience across its trio of Relais & Châteaux properties: Ceylon Tea Trails, Wild Coast Tented Lodge and Cape Weligama. Reverie is our new collection of small, laid-back properties in idyllic parts of Sri Lanka, starting with two beachside resorts Ahu Bay and wellness focused Kayaam House.
The Role
As a Demi Chef de Partie, you will work closely with the Senior Chefs to prepare high-quality dishes, uphold food safety standards, and contribute to the innovation and consistency of our menus.
You will take ownership of assigned prep areas, assist with plating during service, and ensure that mise en place is consistently maintained. This is a hands-on role, ideal for a motivated and disciplined chef looking to refine their skills in a dynamic fine-dining environment.
Your Profile
- 3+ years of experience in a similar capacity, preferably within a luxury resort or fine-dining setting.
- Strong knowledge of culinary techniques, food safety, and hygiene standards.
- Ability to maintain consistency and quality during busy service times.
- Experience assisting with mise en place and day-to-day kitchen tasks.
- A proactive and flexible approach to supporting different areas of the kitchen.
How to Apply
We invite you to be inspired by our brand and our attitude towards service. Email your CV in PDF format to careers@resplendentceylon.com or upload below.
Fill in our application form
Discover Your Luxe Escape
Traverse the wilderness, find stillness beside the ocean, and reconnect in nature with meaningful experiences that seek to share the best of Sri Lanka with curious, discerning travellers.
