- Careers
- Junior Sous Chef
Junior Sous Chef
Showcasing the best of Sri Lanka, Resplendent Ceylon offers a complete ‘tea, sea and safari’ experience across its trio of Relais & Châteaux properties: Ceylon Tea Trails, Wild Coast Tented Lodge and Cape Weligama. Reverie is our new collection of small, laid-back properties in idyllic parts of Sri Lanka, starting with two beachside resorts Ahu Bay and Ayurveda focused Kayaam Wellness.
The Role
We are looking for a passionate and talented Junior Sous Chef to join our culinary team at Cape Weligama. In this role, you will support the Executive Chef and Chef de Cuisine in delivering exceptional dining experiences while upholding our brand’s commitment to culinary excellence and sustainability.
Your responsibilities will include ensuring food quality and consistency, as well as guiding junior team members. You will also play a vital role in maintaining kitchen hygiene, managing stock levels, and adhering to health and safety standards.
Your Profile
- 4+ years of experience in a similar capacity, preferably within a luxury resort or fine-dining setting.
- Strong knowledge of culinary techniques, food safety, and hygiene standards.
- Ability to maintain consistency and quality during busy service times.
- Experience assisting with mise en place and day-to-day kitchen tasks.
- A proactive and flexible approach to supporting different areas of the kitchen.
How to Apply
We invite you to be inspired by our brand and our attitude towards service. Email your CV in PDF format to careers@resplendentceylon.com or upload below.
Fill in our application form
Discover Your Luxe Escape
Traverse the wilderness, find stillness beside the ocean, and reconnect in nature with meaningful experiences that seek to share the best of Sri Lanka with curious, discerning travellers.
