A guided, detailed exploration into the technically complex, sensory layers of Sri Lankan cuisine, hosted by one of our chefs.

Sri Lankan cuisine is one of the most complex of South Asia. What better place to learn to cook Sri Lankan dishes than within the walls of the historic Galle Fort?

Enjoy a spread of your favourite morning delicacies by opting for the floating breakfast experience. Lounge in your private pool as you dig into your meal.

An experienced Cape mixologist will demonstrate how to make two unique cocktails at the relaxed yet refined bar, The Society.

This is a low-country tea plantation within sniffing distance of the sea, owned by third-generation planter and author Herman Gunarathne.

Lookout Blue is located near The Society and enjoys sweeping ocean views from the very edge of the cliff. A specially crafted degustation menu will be served against the backdrop of the rolling surf.

A collection of yummy, interactive and immersive culinary experiences for kids with a local twist, tailored for various age levels.

A discourse on cuisine and community like no other. Connect and bond over crafted menus, getting to know the heirloom ingredients and produce of our island while sampling appetisers, soups, sorbets and mains.

Deeply connected to Sri Lanka’s ancient history and folklore tales, the art of wooden mask making is a craft that has been passed down generation by generation.

Galle, Sri Lanka’s southern seaside city, is a charming and cosmopolitan hub with sights, shops, and eateries. Its main attraction is the UNESCO-listed fort, a well-preserved landmark with over 400 years of history.

A collection of yummy, interactive and immersive culinary experiences for kids with a local twist, tailored for various age levels.

Take a ride through the leafy, scenic back-roads of a typical southern village that lies inland from Weligama.

Explore the deep blue waters of the Indian Ocean on our wine-paired sunset cruise along the southern coast.

Sithulpawwa is an ancient Buddhist monastery, believed to date back to 2nd Century BC. The monastery straddles a collection of rocky outcrops and caves deep in the heart of the Yala National Park.

Whether you’re a complete beginner or ride the waves like a pro, the waters of Weligama Bay offer a combination of great surfing experiences.

En route to Wild Coast Tented Lodge from Ceylon Tea Trails, stop midway at the Udawalawe National Park, which cares for orphaned elephants.

Your visit to the scenic Udawalawe National Park is an opportunity to spend time observing Asian elephants. Here, you’ll also discover diverse plants, birds and wildlife.

The villas’ design, the stunning coastline, and the serene rural charm of southern Sri Lanka provide the perfect setting for a variety of nature-inspired wellness pursuits.

Take to the skies for stunning island views, with options to admire the scenery or land for a cultural tour or a visit to another resort.

The guided Dunkeld Tea Factory tour, led by our passionate Tea Planter, explores tea’s history, production, and flavor crafting, offering the quintessential Sri Lankan tea experience.

The UNESCO-listed Sacred City of Kandy, Sri Lanka’s second-largest city, is rich in history and played a key role in Ceylon’s 19th-century tea industry.

Nuwara Eliya, 48km from Tea Trails, was shaped by Sir Samuel Baker, who brought English country town features like Hereford cows and a blacksmith after falling for its charm in 1846.

Join a guided tea tasting with Bernard Holsinger, Tea Trails’ witty resident Tea Planter, and explore the unique flavour profiles of different teas.

Rise early to climb Sri Pada (Adam’s Peak) and witness a spectacular sunrise. The ascent offers breathtaking vistas, making the effort unforgettable.

In the company of a Tea Trails Naturalist or Trail Guide, walk or cycle (or both!) through our trails and explore the scenery of Sri Lanka’s tea country.

A broad spectrum of biodiversity exists in hill country – especially ours – as the plantations are interspersed with forest patches that are home to a variety of biodiversity from endemic amphibians to birds and leopards.

Enjoy magnificent views of tea-carpeted mountains as you paddle along the Castlereagh Lake in hi-spec kayaks. 

Play Tennis at Tientsin Bungalow’s clay court, reminiscent of British planters having an afternoon game after a hard morning in the fields and factory.

Your adventure begins in Kitulgala, 1.5 hours from Ceylon Tea Trails. The Kelani River, with its seven class III rapids, offers an exhilarating white-water rafting experience for both novices and seasoned rafters.

Enjoy an Al Fresco Barbeque Lunch by our Relais & Châteaux kitchen, paired with butler service. Relax with a sumptuous meal in a private, scenic spot on a working tea plantation.

A collection of yummy, interactive and immersive culinary experiences for kids with a local twist, tailored for various age levels.

The Tea-Infused Dinner at Tea Trails offers a unique culinary experience, blending the distinct flavours and health benefits of Sri Lankan teas with diverse ingredients and preparation methods.

Enjoy a scenic cruise on Castlereagh Lake, surrounded by misty mountains and tea valleys, with a fresh, locally sourced breakfast on board.

Ceylon Tea Trails offers thrilling biking adventures through the unspoiled beauty of Bogawantalawa Valley at over 1,500 meters.

A variety of spa treatments, luxury baths and tea infused scrubs await the tired traveller in the privacy and comfort of your room.

The ‘Planters’ Tiffin Lunch” is a plusher version (to Relais and Chateaux standards no less!) served in tiffin boxes in an idyllic setting.

Guided by a Cape Weligama naturalist, take this thrilling opportunity to learn about whale sightings, migration patterns, livelihood facts and behaviour.

The Pekoe Trail is a 300-kilometer curated long distance walking trail through the Central Highlands of Sri Lanka, one of Asia’s best kept secrets.

During your stay at Ceylon Tea Trails, your little ones can embark on a fascinating journey to discover how the tea in your cup is grown.

Drift along the stunning bay of Weligama, where surfers ride rolling waves and fishing boats dot the golden shores. As the sun sets, soak in the breathtaking views on a sunset cruise, sipping bubbly and enjoying canapés while the sky transforms into hues of gold and crimson.

Matara is a coastal town which is located in southern province of Sri Lanka. Although rich in history and culture, Matara has not been in the typical tourist route. That is why we take pride in being the first to showcase this historic gem to you. In the 16th century the Portuguese got opportunities to erect their construction under the permission of King Dharmapala. But Matara was not occupied by Portuguese until after the arrival of Dutch. In 1640 the Dutch captured Matara from the Portuguese and in 1645 they were responsible for the construction of the current fortification. This was one of the only colonial forts that was invaded and destroyed by the Kandyan Kingdom way back in 1761.

From December to April each year, Sri Lanka’s south coast features calmer waters and we venture out to sea in search of marine biodiversity — especially blue and sperm whales during their migration around the southern tip of the island.

Hiyare rainforest bordered by the Hiyare reservoir is a secondary lowland rainforest with a high diversity and endemism of species that spans over 600 acres in Galle district. The reservoir was established in 1919 and the forest acts as its catchment. Mahadola, which is a major stream that enriches the river, also originates from here.

The Wild Coast Tented Lodge version of a Sri Lankan cookery class – a more hands-on introduction to our island food.

Drift along the stunning bay of Weligama, where surfers ride rolling waves and fishing boats dot the golden shores. As the sun sets, soak in the breathtaking views on a sunset cruise, sipping bubbly and enjoying canapés while the sky transforms into hues of gold and crimson.

Arrack is Sri Lanka’s locally blended spirit. During the days of the Kandyan Kingdom it was the celebratory drink consumed by royalty and elites in the society. In the 18th century the drink was discovered by two business partners (one from England and the other from USA), who turned it into a spirit that rivalled Scotch whiskey.

The Handunugoda Tea Estate, is perhaps the closest tea plantation in the world to the sea. Handunugoda Tea Estate is known as the Virgins White Tea Factory as it produces a tea completely untouched by hand.

A guided tour of the Peak Wilderness Sanctuary. A fascinating key montane forest ecosystem that is a key part of the Peak Wilderness UNESCO World Heritage Site.

Bait fishing on Castlereagh Reservoir with a handmade bamboo fishing pole or a cast line rod offers a serene and immersive experience