The Ayurvedic Culinary Experience is a hands-on immersion into our nourishing island cuisine. Guests will create vibrant, wholesome dishes inspired by seasonal produce and age-old recipes. Under the guidance of our chefs, participants will mix spices, prepare ingredients, and cook their own dishes, making it an engaging and mindful culinary journey. From a refreshing king coconut welcome elixir to a wholesome plant-based jackfruit curry and delicate coconut & mango sago pudding, the experience celebrates balance, flavour, and wellness.
Experiences
The Ayurvedic Culinary Experience
A Hands-On Journey into Nourishing Island Cuisine
Inclusions
- Welcome drink: King coconut elixir infused with pandan, lemongrass, and ginger.
- Ingredients and utensils.
- Preparation of a full wellness-inspired menu:
- Starter: Vegetable Stew-Stuffed Spinach Pancake Roulade
- Mains: Jackfruit & Spinach Curry (Vegan), Grilled Seer Fish with Curry Leaf Chimichurri, Red Rice Pilaf with Cashew & Raisins
- Dessert: Coconut & Mango Sago Pudding
- Enjoy the complete wellness lunch afterwards.
- All beverages applicable to Fully Inclusive rate.
- Printed recipes
things to note
- Minimum 12 hours prior notice is recommended to ensure experience availability.
- Once booked, cancellations need to be made 12 hours prior. Cancellations made later than this will incur the full fee.
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Our experiences are mindfully curated to offer an authentic, intimate exploration into the essence of Sri Lanka.
