If you’re seeking an unforgettable culinary experience in Sri Lanka’s stunning South, look no further than Claws at The Cove lobster experience at Cape Weligama.

Set against the breathtaking backdrop of the Indian Ocean, this isn’t just a dinner, it’s a sensory journey that celebrates the flavours of the sea, the rich heritage of the coastal communities, and the artistry of local cuisine.

At The Cove, we pride ourselves on sourcing the freshest local lobsters prepared to perfection. Every Saturday evening, guests are treated to a four-course lobster dinner that showcases the finest ingredients, expertly crafted to highlight the natural sweetness of the lobster. From the first bite to the last, every dish is designed to elevate your experience, offering a harmonious balance of flavours and textures that bring the essence of Sri Lanka’s coastal beauty to your plate.

The evening begins with a signature welcome cocktail, inspired by Sri Lanka’s coastal flavours, a contemporary interpretation that sets the tone for what follows.

Each course of your dinner is precisely composed to showcase the depth and versatility of lobster. Thoughtfully paced, the menu moves from lighter, more delicate preparations to richer, more indulgent expressions, allowing each dish to build on the last.

Claws at The Cove is more than just a meal, it’s an experience that will stay with you long after the last bite. Whether you’re celebrating a special occasion, enjoying a romantic evening, or simply looking to indulge in a one-of-a-kind dining experience, The Cove offers the perfect setting. The serene ambiance and sweeping ocean views combine to create a feast for the senses.

Every Saturday, we invite you to be part of this unforgettable journey. So, whether you’re a local or a visitor, don’t miss out on this must-try dining experience at The Cove.

Saturdays at 6:30 PM

Price: USD 90 per person (nett)
Explore the Menu Here.

Limited Seating Available – Click Here to Reserve Your Table.