Perched atop the dramatic clifftops of Cape Weligama, overlooking the Indian Ocean, The Atlas has been recognised among the 30 Absolute Best Restaurants in Sri Lanka by Condé Nast Traveller Middle East.

Celebrated as one of the best fine dining restaurants on Sri Lanka’s South Coast, The Atlas brings together exceptional cuisine, locally sourced ingredients and breathtaking ocean views. Travel journalist Lydia Swinscoe highlights its “sublime views out across the ocean from its clifftop position,” recommending guests “snag an outdoor table… and arrive just as the sun starts to set.”

The feature also praises signature dishes including the local oysters served with chilli onion salsa and the slipper lobster flash-fried with black pepper and curry leaves, describing them as “memorably good.”

The recognition adds to Cape Weligama’s growing list of international accolades. The resort has been awarded a Michelin Key and achieved the prestigious Condé Nast Traveller Triple Crown, with recognition on the Hot List, Gold List, and induction into the Readers’ Choice Awards Hall of Fame.

From fresh seafood and contemporary Sri Lankan flavours to unforgettable sunsets over the Indian Ocean, The Atlas offers one of the most memorable fine dining experiences in Sri Lanka- where exceptional cuisine meets the beauty of the South Coast.