Gourmet dining

Experiencing local cuisine is an integral part of our resort. Every dining experience honours the deep roots connecting Cape Weligama to our island’s rich history and its bountiful seas. The culinary focus at the resort revolves around the exceptional variety of fresh seafood available, seamlessly blending ocean treasures with local flavours. Our kitchen embraces the diversity of seasonal, local produce, ensuring the menus are constantly evolving and inspired by the natural surroundings.

Rack of lamb with roasted vegetables.
Tuna tartare with avocado and tomatoes.
A curated selection of starters, each bite bursting with flavour
A curated selection of starters, each bite bursting with flavour
Freshly prepared sashimi, a delicate blend of ocean-fresh perfection
Freshly prepared sashimi, a delicate blend of ocean-fresh perfection
Starter crafted with the finest ingredients
Starter crafted with the finest ingredients
Savour the flavours of the south at Cape Weligama
Savour the flavours of the south at Cape Weligama
A vibrant spread of plates showcasing Cape Weligama’s culinary artistry
A vibrant spread of plates showcasing Cape Weligama’s culinary artistry
Guests at Cape weligama

This is the most incredible place we’ve ever been! From the incredible hospitality, to the cliffside views looking at the surfers below, to the delicious Sri Lankan and Western breakfasts and dinners, and to the beautiful rooms, this place deserves all of the accolades...

-Mel | New york, USA
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