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22 November 2022
History of Ceylon Tea
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7th September 2018
The Chef and The Winemaker by Resplendent Ceylon
Resplendent Ceylon is proud to welcome Michelin star chef BERND BACHOFER and distinguished New Zealand Winemaker KAI SCHUBERT to Sri Lanka for a culinary sensation. Celebrate the best of Resplendent Ceylon’s culinary talent and visiting...
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19th June 2018
Sri Lanka Has Beaches, Safari Parks, and Spectacular Tea Country – Here’s How to Combine All Three into the Perfect Trip
Travel + Leisure is the US’ leading monthly travel magazine, publishing features on beautiful hotels, in-depth destination guides and style and travel advice. The publication has a circulation of 969,266 and a total readership of 4.8...
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8th May 2018
Wild Coast Tented Lodge in Conde Nast Traveler Hot List 2018: The Best New Hotels in the World
For this 22nd edition of the coveted Hot List, Conde Nast editors and reporters crisscrossed six continents to review hundreds of new properties firsthand. They came back with 102 outstanding winners that represent not just the vanguard...
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1st May 2018
Bloomberg features Resplendent Ceylon founder Malik Fernando
Bloomberg features Resplendent Ceylon founder in an extensive profile, says “hospitality leaders like Malik Fernando are creating unique high-end experiences” “We’re flying the flag for Sri Lanka the same way my family has at Dilmah...
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21st April 2018
Gastronomic Globetrotting
Luxury travel pioneer Resplendent Ceylon takes Londoners on an epicurean journey through modern Sri Lankan cuisine with feasting fortnight at Carousel, 24 April – 5 May 2018 LONDON, March 2018: London’s love affair with Sri Lankan...
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18th April 2018
House & Garden feature Wild Coast Tented Lodge among the most beautifully designed hotels in the world
Eight-page dedicated feature in the travel special Hotels by Design, the ultimate guide to the most beautifully designed hotels in the world House & Garden UK, a leading upscale interiors magazine carries an exclusive feature of Wild...
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