Once a sleepy village, Weligama is now south Sri Lanka’s buzziest surf town. It’s vibrant, laidback, and magical, with the sunny southern coast’s palm-fringed shores and inland paddies. It draws in both thrill seekers and those who love something a bit more sedate—breezy sundowners by the ocean, after-dinner nightcaps under star-studded skies, and lazy, jazzy brunches with good coffee under the tropical sun. More recently, Weligama has also become one of Sri Lanka’s culinary-forward beach spots, with a new sleeve of cafes, pizzerias, al fresco dining venues and sushi bars championing native, locally grown produce and once overlooked spirits. There’s something for everyone here, from al fresco lunches in stunning settings to vegan-focused menus, and craft cocktails curated by homegrown mixologists. This is our edit of some of the best places to eat and drink in Weligama, within a short drive from the resort—in no particular order. 

Today, Galle Fort is also perhaps Sri Lanka’s most exciting culinary destination with a host of fine dining venues, quaint cafes and lively taverns tucked away in its narrow cobblestone streets. The Fort’s gastronomic scene is as diverse as its cultural heritage—local produce and native spirits like arrack feature prominently at its newest hangouts while the Fort houses an increasingly evolving, refined international cuisine scene. Here’s our list of handpicked standouts for the best restaurants and bars in Galle.

Resplendent Ceylon has introduced a special saving up to 20% for anyone travelling during Eid. In addition to the above saving, there are further compelling reasons to consider travelling to Sri Lanka during this period.

Set out on an extraordinary whale-watching expedition in Sri Lanka, where the vast expanse of the Indian Ocean set the stage for unforgettable encounters with marine giants in their natural habitat. To make the most of your journey, it's essential to be prepared for the unique aspects of this thrilling excursion.

As the month of April approaches, the air in Sri Lanka becomes infused with anticipation, joy and a vibrant cultural energy that marks the beginning of the Sinhala and Tamil New Year, locally known as Avurudu. This jubilant celebration isn't just about turning the calendar page; it's a rich tapestry of traditions, an embodiment of hope, prosperity, and renewal.

Amidst the five charming heritage bungalows at Ceylon Tea Trails, there's a name that stands out: Ramachandran Iyadurai. He's not just a gardener but a storyteller, a mentor, and a steward of the lovely gardens that grace these bungalows. He is also a star in the Ceylon Tea Trails feature of BBC2's Amazing Hotels : Life Beyond the Lobby.