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19 January 2022
Introducing Reverie
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31st October 2021
Five Ways to Shop for Meaningful Souvenirs
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25th October 2021
Our Food Philosophy
Experiencing local cuisine is an integral part of visiting Wild Coast Tented Lodge. We’d like to think of each plate, every dish, the ingredients used as an expression, an indication of its connection to nature, our island home and the...
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20th October 2021
#FoodforChange
Relais & Châteaux and Slow Food, the global movement working to ensure that everyone has access to good, clean and fair food, came together once again to celebrate “Food for Change” in October. Nearly 200 Relais & Châteaux...
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11th October 2021
Regeneration: Beyond Sustainable Tourism
It’s tough to talk about the future of tourism and hospitality without taking into consideration the unprecedented times we live in. One of the hardest hit industries, the world’s lull in travel has given the opportunity for the...
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5th October 2021
Mindfulness in the Breathtaking Heartland of Ceylon Tea
It’s a couple of minutes past 6am. A glass of water, a splash of the same on my face and I quietly creep out my room towards the front terrace of Dunkeld Bungalow. There’s no one in sight as I pick my spot for the morning and spread ...
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30th September 2021
The Best Times to Visit Sri Lanka
Cliches aside, our island can be viewed as ideal to visit throughout the year. Regardless of what the weather is like in one part of the country, another part would offer a great experience in likeness or kind. We’ve summed up some of...
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