Gastronomic Globetrotting

Luxury travel pioneer Resplendent Ceylon takes Londoners on an epicurean journey through modern Sri Lankan cuisine with feasting fortnight at Carousel, 24 April – 5 May 2018   LONDON, March 2018: London’s love affair with Sri Lankan cuisine will reach new heights this spring, as Resplendent Ceylon’s Chef Susantha Medagedara leaves the award-winning resorts to

House & Garden feature Wild Coast Tented Lodge among the most beautifully designed hotels in the world

Eight-page dedicated feature in the travel special Hotels by Design, the ultimate guide to the most beautifully designed hotels in the world House & Garden UK, a leading upscale interiors magazine carries an exclusive feature of Wild Coast Tented Lodge in their annual Hotels by Design supplement, 2018. The evocative in-depth eight-page article with world-class

Travel + Leisure picks Wild Coast Tented Lodge among the Best New Hotels in the World

Makes the T+L’s It List 2018, the annual collection of the best new and reborn properties worldwide.   New York based T+L is the preeminent voice for the sophisticated traveller, serving up expert intelligence and immersive, inspiring travel lifestyle content. Every year, Travel + Leisure editors look at thousands of hotel openings and renovations around

This Coastal Jungle Lodge is Sri Lanka’s Latest Ode to Sustainable Luxury – Electrify Magazine

As part of Sri Lanka’s Resplendent Ceylon luxury circuit of tea, sea and safari, Wild Coast Tented Lodge is steeped in the country’s most revered experiences. Opened at the beginning of November, the resort was a three year project in the making, as owner Malik Fernando and his team strived to create a seamless juxtaposition of

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