The Chef and The Winemaker Returns
Resplendent Ceylon is excited to announce the return of ‘The Chef & the Winemaker’ gastro getaway series! This time we will enjoy Austrian wine and cuisine.
Together with Decanter Wines, we are delighted to host Relais & Chateaux Chef Toni Mörwald and winemaker Michael Moosbrugger of Schloss Gobelsburg.
Schloss Gobelsburg is the oldest winery in the Austrian Danube appellation Kamptal with a documented viticultural history dating back to the 12th century by Cistercian monks from Burgundy. It is rated amongst the world’s top 50 wineries.
In the heart of the Wagram wine-growing region, the village of Feuersbrunn is the place to enjoy Austrian “art de vivre” and is also the home of the Mörwald family. Gourmet chef Toni Mörwald delights food lovers with classical haute cuisine enlivened by the chef ’s modern touch at his eponymous Mörwald Gourmet “Toni M.” Relais & Chateaux restaurant.
Join us on a sensory journey hosted by Chef Toni Mörwald and Michael Moosbrugger along with an international audience who share a love for beautiful food and wine.
Tableau at Cape Weligama, an intimate 12 seat Chef’s table venue that sets the scene for a memorable evening of discourse and indulgence.
Dune dining on the beach at Wild Coast Tented Lodge, a sublime setting under the stars, sets the stage for an incredible dinner theatre experience in the jungle!
Menu at Cape Weligama
Caviar egg “Viennese style” on potato cream & champagne
Veltliner foam soup with baked nut bread leaves
Medallion of char on asparagus gnocchi, beurre blanc
Veal escalope with foie gras with celery, mustard cabbage, cherries O
Toni’s Kaiserschmarrn with plum roast
Menu at Wild Coast Tented Lodge
Marinated fillet of beef on green pepper with mustard mayo
Yellow bell pepper soup with noble fish
Breast of quail on beluga lentils with roots
Breast of flying duck in cassis grammel dumplings and veltliner cabbage
Salzburger nockerl with cranberry foam
Each course will be accompanied with a carefully selected Schloss Gobelsburg wine.
Seats are limited so don’t miss the opportunity to book your place at the Chef & Winemaker’s table.
Special rates for accommodation are available.
For more details and reservations, please contact firstname.lastname@example.org or +94 11 774 5730.