Our Food Philosophy
Our Food Philosophy
25th October 2021
Our Food Philosophy
Experiencing local cuisine is an integral part of visiting Wild Coast Tented Lodge. We’d like to think of each plate, every dish, the ingredients used as an expression, an indication of its connection to nature, our island home and the...
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#FoodforChange
20th October 2021
#FoodforChange
Relais & Châteaux and Slow Food, the global movement working to ensure that everyone has access to good, clean and fair food, came together once again to celebrate “Food for Change” in October. Nearly 200 Relais & Châteaux...
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Regeneration: Beyond Sustainable Tourism
11th October 2021
Regeneration: Beyond Sustainable Tourism
It’s tough to talk about the future of tourism and hospitality without taking into consideration the unprecedented times we live in. One of the hardest hit industries, the world’s lull in travel has given the opportunity for the...
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Work from Resplendent Ceylon
8th October 2021
Work from Resplendent Ceylon
Resplendent Ceylon’s collection of small, luxury boutique resorts are the ideal spaces for those looking for seclusion, safety and an efficient space to work from. A desk with views of the jungle, the ocean or the tea plantations could be...
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Mindfulness in the Breathtaking Heartland of Ceylon Tea
5th October 2021
Mindfulness in the Breathtaking Heartland of Ceylon Tea
It’s a couple of minutes past 6am. A glass of water, a splash of the same on my face and I quietly creep out my room towards the front terrace of Dunkeld Bungalow. There’s no one in sight as I pick my spot for the morning and spread ...
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27 Nov 2022
28 Nov 2022
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