The story of tea in Sri Lanka began over two hundred years ago. British rule was very much under way and in the year 1824, the first tea plant was brought to Ceylon. It came from China and was planted in the Royal Botanical Gardens in Peradeniya for non-commercial purposes.
Displaying rich diversity in form and style, ancient Sri Lankan architecture is fairly distinctive. From the Anuradhapura Kingdom through to the Kingdom of Kandy, it is also clearly apparent that Buddhism had a major influence on the architecture of our island.
Beeralu lace weaving, also known as bobbin lace, was first introduced to our islanders by the Portuguese during the 16th Century. Now a part of our own island culture and heritage, this cottage industry is practised predominantly on the southern coast; specifically in Galle and Matara.