As the month of April approaches, the air in Sri Lanka becomes infused with anticipation, joy and a vibrant cultural energy that marks the beginning of the Sinhala and Tamil New Year, locally known as Avurudu. This jubilant celebration isn't just about turning the calendar page; it's a rich tapestry of traditions, an embodiment of hope, prosperity, and renewal.
Set out on an extraordinary whale-watching expedition in Sri Lanka, where the vast expanse of the Indian Ocean set the stage for unforgettable encounters with marine giants in their natural habitat. To make the most of your journey, it's essential to be prepared for the unique aspects of this thrilling excursion.
Today, Galle Fort is also perhaps Sri Lanka’s most exciting culinary destination with a host of fine dining venues, quaint cafes and lively taverns tucked away in its narrow cobblestone streets. The Fort’s gastronomic scene is as diverse as its cultural heritage—local produce and native spirits like arrack feature prominently at its newest hangouts while the Fort houses an increasingly evolving, refined international cuisine scene. Here’s our list of handpicked standouts for the best restaurants and bars in Galle.
Reverie personifies the art of slow living. Reverie’s collection of intimate resorts embodies this in a meaningful and conscious manner - integrating slow life by way of restful and soulful stays, relishing and nourishing cuisine, rediscovering our island home, and rejuvenating one’s well being through a host of holistic therapies.
Media Coverage for Resplendent Ceylon’s new Reverie Collection
The Dilmah Ceylon Tea Company first ventured into hospitality in 2005 when it launched Resplendent, the company behind Ceylon Tea Trails, Wild Coast Tented Lodge and Cape Weligama. It’s now created another brand, Reverie, which has three openings in prospect.
If you know anything about us Sri Lankans, it would include the fact that we love our spices. Our local cuisine is known for particular combinations of herbs, meats, vegetables, fruits and rices; which are highly centred upon the use of spices. Spices grown on our own soil and commonly used in our kitchens comprise cinnamon, pepper, clove, cardamom, chilli, cumin, nutmeg, turmeric and ginger.
A spiritual sanctuary, enveloped by a dense jungle on one side and the deserted golden beach on the other; Kayaam House sits bright-white, tucked away in an undeveloped biodiverse spot near Rekawa, Tangalle.
After a long and tiresome week, sometimes a weekend getaway is in order. Consider our ultimate long weekend guide when planning yours next! Having new experiences, even if they are over a short period of time, can be highly influential ...
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