Reverie personifies the art of slow living. Reverie’s collection of intimate resorts embodies this in a meaningful and conscious manner - integrating slow life by way of restful and soulful stays, relishing and nourishing cuisine, rediscovering our island home, and rejuvenating one’s well being through a host of holistic therapies.

The Dilmah Ceylon Tea Company first ventured into hospitality in 2005 when it launched Resplendent, the company behind Ceylon Tea Trails, Wild Coast Tented Lodge and Cape Weligama. It’s now created another brand, Reverie, which has three openings in prospect.

If you know anything about us Sri Lankans, it would include the fact that we love our spices. Our local cuisine is known for particular combinations of herbs, meats, vegetables, fruits and rices; which are highly centred upon the use of spices. Spices grown on our own soil and commonly used in our kitchens comprise cinnamon, pepper, clove, cardamom, chilli, cumin, nutmeg, turmeric and ginger. 

A spiritual sanctuary, enveloped by a dense jungle on one side and the deserted golden beach on the other; Kayaam House sits bright-white, tucked away in an undeveloped biodiverse spot near Rekawa, Tangalle.