Empower Culinary & Hospitality School’s inaugural graduates felicitated in international event
Empower Culinary & Hospitality School’s inaugural graduates felicitated in international event
28th June 2017
Empower Culinary & Hospitality School’s inaugural graduates felicitated in international event
The Empower Culinary & Hospitality School, Sri Lanka’s premier culinary and hospitality facility with World Association of Chefs’ Societies (WACS) recognition, is an outcome of the philosophy of MJF Foundation Settlor Merrill...
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Suitcase Magazine explores the Hill Country
16th June 2017
Suitcase Magazine explores the Hill Country
Tue, 13 June 2017 THE LEOPARD THAT CAME TO TEA: EXPLORING SRI LANKA’S HILL COUNTRY Words by CONTRIBUTOR : EMMA BOYLE Photos by ALICE LUKER This article appears in SUITCASE Volume 19: The Wild Issue. Leopards have developed a taste...
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The butler did it!
14th June 2017
The butler did it!
When I arrived at Tea Trails for the first time I was introduced to my private butler, Suresh. Resplendent in a silvered sarong and matching shirt, (He has 4 sets to choose from) he was everything I envisaged a butler to be...
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Echoes of the past
9th June 2017
Echoes of the past
The Scots are a tremendously mobile and resourceful people. Over the last couple of centuries these resourceful people took their talents in engineering, mining and tea and coffee growing to the ends of the earth and were instrumental...
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History and Heritage at Ceylon Tea Trails
7th June 2017
History and Heritage at Ceylon Tea Trails
Most of us know the history of Sri Lanka. How it was visited by both The Buddha & Marco Polo, colonized first by the Portuguese, then by the Dutch and finally the English who named the island Ceylon. How coffee was the staple crop until...
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