Cape Weligama’s Discovery offer is curated to introduce you to the many narratives of the south coast, from exploring the ocean and waterways around us, to the culture and heritage inland, to the mouthwatering cuisine that Sri Lanka is famous for.
The Faces of Galle Tour is guided by a local resident of the Fort (a UNESCO World Heritage site) and is crafted around the host’s experience of growing up in the Fort and presenting it not as a tourist attraction, but an extension of his “home” – a home filled with, history, heritage, cultural integration and soul.
Discover Sri Lankan cuisine is a guided, detailed exploration into the technically complex, sensory layers of Sri Lankan cuisine, hosted by one of our chefs. The experience is designed to answer the “why’s” and “how’s” of our cooking, our ingredients, our flavours and our recipes. This experience is followed by a Sri Lankan lunch.
The Cinnamon Tour experience is a visit to a working cinnamon plantation nearby. See first- hand how cinnamon is planted, harvested, peeled, and quills are prepared. Your guide also explains cinnamon leaf bundling and the entire process of cinnamon oil extraction, as well as the surprising uses of this very special oil.
Indulge in gastronomic art at our intimate Chef’s Table experience where the featured chef for the evening prepares a degustation dinner that is as creative as it is delicious.
Heritage Breakfast at Kumbuk Café is a hosted experience that delivers a rare insight into culture and traditions involved with rural fare that is as entertaining as it is scrumptious.