- Careers
- Chef de Cuisine – Specialty Indian
Chef de Cuisine – Specialty Indian
Showcasing the best of Sri Lanka, Resplendent Ceylon offers a complete ‘tea, sea and safari’ experience across its trio of Relais & Châteaux properties: Ceylon Tea Trails, Wild Coast Tented Lodge and Cape Weligama. Reverie is our new collection of small, laid-back properties in idyllic parts of Sri Lanka, starting with two beachside resorts Ahu Bay and wellness focused Kayaam House.
The Role
In this pivotal role, you will craft and deliver refined, regional Indian cuisine with a contemporary edge—creating memorable dining experiences that reflect the richness of tradition and the precision of fine dining.
You will oversee the concept development, execution, and consistency of all Indian menus, while inspiring and mentoring a high-performing culinary team committed to excellence.
Your Profile
- 5+ years of culinary experience in a similar role within a luxury or five-star resort or hotel.
- Mastery of regional Indian cuisines with modern plating and presentation
- Proven ability to develop and execute elevated, seasonal menus
- Strong leadership skills with experience training and developing diverse teams
- High standards in kitchen hygiene, operations, and cost control
How to Apply
We invite you to be inspired by our brand and our attitude towards service. Email your CV in PDF format to [email protected] or upload below.
Fill in our application form
Discover Your Luxe Escape
Traverse the wilderness, find stillness beside the ocean, and reconnect in nature with meaningful experiences that seek to share the best of Sri Lanka with curious, discerning travellers.
