Commis I - Pastry

In this role, you will assist in preparing and presenting exquisite pastries and desserts that reflect the quality and authenticity of Wild Coast Tented Lodge.

Working closely with the pastry team, you will ensure creativity, consistency, and efficiency in delivering a refined culinary experience in a luxury safari lodge setting.

• 2+ years of experience in a similar capacity in  luxury hospitality environments

• Expertise in classical and contemporary pastry techniques

• Exceptional attention to detail, creativity, and a passion for innovation

• Ability to maintain consistency and quality under pressure

• Strong teamwork and communication skills, with a proactive approach

• Adaptable, disciplined, and committed to continuous learning