- Careers
- In Villa Dining Supervisor
In Villa Dining Supervisor
Showcasing the best of Sri Lanka, Resplendent Ceylon offers a complete ‘tea, sea and safari’ experience across its trio of Relais & Châteaux properties: Ceylon Tea Trails, Wild Coast Tented Lodge and Cape Weligama. Reverie is our new collection of small, laid-back properties in idyllic parts of Sri Lanka, starting with two beachside resorts Ahu Bay and wellness focused Kayaam House.
The Role
As the Villa Dining Supervisor, you will oversee and coordinate all aspects of private dining, ensuring timely, discreet and flawless service to villas. You will lead a team that delivers personalised dining experiences with precision, care and attention to detail.
From breakfast setups to curated private dinners, you’ll be responsible for ensuring that each touchpoint reflects our standard of thoughtful, refined hospitality.
Your Profile
- Minimum 2+ years of experience in Food & Beverage, with at least 1 year in a supervisory role.
- Previous experience in luxury hospitality, ideally within private villa or in-room dining.
- Strong leadership, coordination, and communication skills.
- A hands-on approach with excellent attention to detail.
- Proficiency in English; additional language skills are an advantage.
- Well-versed in guest preferences and capable of delivering highly personalised service in a discreet and professional manner.
How to Apply
We invite you to be inspired by our brand and our attitude towards service. Email your CV in PDF format to careers@resplendentceylon.com or upload below.
Fill in our application form
Discover Your Luxe Escape
Traverse the wilderness, find stillness beside the ocean, and reconnect in nature with meaningful experiences that seek to share the best of Sri Lanka with curious, discerning travellers.
