An intimate, Relaxed beach house

Resplendent Ceylon, Sri Lanka’s leading luxury hospitality brand and the leisure arm of Dilmah, is pleased to announce the promotion of Dilshan Gnanapragasam to the position of Chief Commercial Officer (CCO). This well-earned advancement follows over nine years of dedicated service to the company, during which Dilshan most recently held the role of Senior Vice President – Commercial.

In 2025, we have continued to equip our team and expand our operational capacity. We have purchased a total of 35 remote cameras, including 20 solar-powered and 15 regular lithium battery models.

At Ceylon Tea Trails, we’re deeply committed to providing our guests with the freshest, most flavorful dining experiences while also caring for our planet. That’s why we prioritize homegrown, organic produce and work diligently to reduce food miles.

Cape Weligama offers a world of adventure for young explorers, ensuring family travel is both memorable and fun. Delight in nature scavenger hunts, building floating rafts, sketching nature and more.

The Emerald Season in Sri Lanka, spanning from April to November, offers a unique blend of cultural festivities, wildlife spectacles and serene escapes. Lush greenery blankets the countryside, wildlife thrives, and cultural celebrations abound.

This May, embark on a journey of self-discovery, rejuvenation, and inner peace with Serena at Kayaam House, a retreat designed to help you reconnect with your authentic self. Across three days, participants will be guided through practices that inspire personal transformation, balance, and clarity.

In the lush lowlands of Sri Lanka, a golden-yellow flower quietly flourishes, Ranawara (Cassia auriculata), a plant long celebrated in local traditions for its healing qualities and soothing presence. Known for its bright blossoms and delicate leaves, Ranawara has been used for generations as both a natural remedy and a calming daily ritual.

In the heart of the Indian Ocean, Sri Lanka is home to one of the world’s most treasured spices: Ceylon Cinnamon. Known as “true cinnamon” (Cinnamomum verum), this golden bark has shaped the island’s story for over 2,000 years.

Travel to Sri Lanka during Easter and experience the allure of Resplendent Ceylon with exclusive offers of up to 25% savings. While these savings add to the appeal, discover why choosing Sri Lanka for your vacation during this period is an exceptional decision.

Sri Lankan cuisine is a vibrant fusion of flavours, influenced by its rich cultural heritage and diverse culinary traditions. Drawing inspiration from Indian, Dutch, Portuguese, and Malay influences, Sri Lankan food offers a unique culinary experience. At its heart is an array of fresh, locally sourced ingredients—from aromatic spices like cinnamon, cardamom, and curry leaves to tropical staples like coconut, rice, and an abundance of fresh seafood. Below are some iconic staples that represent the heart and soul of Sri Lankan cuisine.